Lecitina de soja CAS 8030-76-0

Product name: Soya Lecithin Molecular Formula: C24H29F3N4O2 Molecular Weight: 462.508 CAS No.: 8030-76-0 Description Soya Lecithin is a light yellow to brown powder. It is an enriched product of phosphatidylcholine, which can be directly used as a nutritional supplement, easily dispersed in water and soluble in ethanol. Application Soybean lecithin, also known as soybean yolk, is a by-product in the process of refining soybean oil. Soybean lecithin contains lecithin, cephalin, cardiolipin, phosphatidic acid (PA), phosphatidylglycerol (PG), acetal phospholipid, lysophosphatidic acid, etc. It can delay aging and prevent cardiovascular and cerebrovascular diseases. Soybean lecithin is a component of cell membrane, which can enhance the ability of cell information transmission, improve the vitality of brain, enhance the self-healing ability of cell membrane, protect liver and resist external invasion. Lecithin is a kind of nutrition with comprehensive functions. It is often supplemented. It plays a very important role in preventing and improving cardiovascular and cerebrovascular diseases, strengthening brain and intelligence, preventing fatty liver and liver cirrhosis, and beautifying skin. Specification Appearance Light yellow to brown powder. Emulsion stablity No seperation Acetone insoluble ≥95% Phosphatidylcholine ≥20% Moisture ≤2.0% Hexane insoluble ≤0.3% Acid Value ≤36mgKOH/g Heavy metals (pb) ≤20mg/kg Arsenic ≤3.0mg/kg Residual solvent ≤50mg/kg Standard Plate Count ≤1000cfu/g Coliform ≤30MPN/g E-Coli Negative Yeast & Moulds ≤25cfu/g Salmonella Negative Packing 20kg/carton or as customer requirements. Storage Store in tightly closed original container, protected from light, in a dry place.