Paprika Oleoresina

Product name: Paprika Oleoresin It is obtained from paprika (Capsicum annuum L.) by removing seeds, granulation, extraction, filtration, refining. It is used in food, medicine, health care, chemical industry, military industry and other fields. Description It is dark red oily liquid, with characteristic scent. Application 1) In the food field, Paprika Oleoresin is used in the processing of various spicy foods in the food industry as a seasoning, coloring, and flavoring agent; 2) In the field of medicine, capsaicin has a variety of physiological and pharmacological activities. After further purification to obtain capsaicin, it has ideal analgesic and anti-inflammatory, meridian and collateral-activating effects, and blood circulation; 3) In the field of health care, capsaicin can be used as a natural weight loss factor. Specification E 1%1cm 460nm In line with claims Methanol ≤ 50mg/kg(singly or in combination) Ethanol Acetone Hexane Ethyl acetate Absorbance Ratio ≥0.97 Loss on Drying ≤1% Capsaicin ≤250 mg/kg Centrifugal insolubles ≤2% Arsenic (as As) ≤3 mg/kg Lead (as Pb) ≤2 mg/kg Mercury ≤1 mg/kg Cadmium ≤1 mg/kg Heavy metal (as Pb) ≤40 mg/kg Total Plate Count ≤1000 cfu/g Yeasts & Moulds ≤100 cfu/g Coliforms Negative E. Coli Negative Salmonella Negative Packing 200kg/drum, 20kg/drum Storage condition: Unopened, storing in a dark and dry place. Recommended storing at 5-10℃. Shelf life It can be stored 24 months in above conditions.