Fosfato monosódico (MSP)
Molecular Formula: NaH2PO4
Molecular Weight: 119.98
CAS No.: 7558-80-7
Correo electrónico: info@standard-groups.com
Contenido
Product name: Monosodium Phosphate (MSP)
Monosodium Phosphate (MSP) is often used in the fermentation industry to adjust the pH, and it is often used together with sodium dihydrogen phosphate as a food quality improver in food processing. For example, it can improve the thermal stability of dairy products, and be used as a pH regulator and binding agent for fish products.
Description
It is the raw material for manufacturing sodium hexametaphosphate and sodium pyrophosphate, mainly used in tanning and boiler water treatment, as a quality improver and baking powder, as a buffer and fermentation powder raw material in the food industry and fermentation industry, as well as as feed additives, detergents and dyeing aids.
Applications
Used for boiler water treatment and electroplating. It is the raw material for manufacturing sodium hexametaphosphate and polycondensation phosphate. It is also used in the manufacture of detergents, metal detergents, dye auxiliaries and pigment precipitators. Acidity buffer. Baking powder manufacturing. It is used for boiler water treatment, electroplating, leather making, dye, medicine, food and other industrial purposes. It is used as analytical reagent, buffer and water softener. The pharmaceutical industry is used to make stimulants and fruit salts. It is used as detergent, acidity buffer and auxiliary agent of dye, as well as boiler water treatment, mica sheet bonding, baking powder manufacturing and electroplating.
Specification
Specification
Packing
25kg/ bag or as per requirement.
Storage
Store in a cool dry place.
Descargo de responsabilidad: El contenido anterior es para referencia y comunicación solo entre expertos de la industria, y no garantiza su exactitud o integridad. De acuerdo con las leyes y reglamentos relevantes y los reglamentos de este sitio web, las unidades o individuos que compren artículos relacionados deben obtener cualificaciones y condiciones de cualificación válidas.