Proteína de guisante CAS 222400-29-5

Product name: Pea Protein CAS No.: 222400-29-5 Description The pea protein is yellowish powder, no impunity cloud be seen by naked eyes. Application Because pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel formation, it can be used as a food additive in meat processing, snack foods, etc., to improve product quality and nutrition structure of the food. Adding pea protein and pea flour to steamed bread can effectively improve the flour quality of flour and increase the nutritional value of steamed bread. When the addition amount of pea protein is 4% and the addition amount of pea flour is less than 10%, the sensory score of steamed bread is higher than that without protein and soy flour, and the addition of pea protein and pea powder is helpful to prolong the shelf life of steamed bread. Adding pea protein powder to noodles can improve the flour properties and nutritional value of noodles. Specification Appearance Yellowish powder, no impunity cloud be seen by naked eyes Moisture ≤10% Protein (Dry Basis) ≥85% Ash ≤7% PH 6.0-8.0 Gluten ≤20ppm Total plate count ≤10000CFU/g Yeast & Molds ≤100CFU/g Coliforms ≤30CFU/g Salmonella Negative/25g E Coli Negative Staph. aureus Negative Lead ≤0.1mg/kg Arsenic ≤0.05mg/kg Ochratoxin Negative Aflatoxins Negative Packing 25kg/carton or as customer’s requirements. Storage Keep sealed in dry and cool place.