Grado alimentario de bicarbonato de sodio

Product name: Sodium Bicarbonate Food Grade Molecular Structure: mtxx01 Sodium bicarbonate food grade is one of the most widely used loosening agents, which is used in the production of biscuits, bread and so on. It is the generator of carbon dioxide in soft drinks. It can be combined with alum to form alkaline fermentation powder, and can also be combined with soda to form civil sodium bicarbonate. It can also be used as butter preservation agent. Description It is a white or almost white, crystalline powder. It is soluble in water, practically insoluble in ethanol (96 per cent). When heated in the dry state or in solution, it gradually changes into sodium carbonate. Application 1) It can be used as fermentation agent in food industry, carbon dioxide generator in soda and cold drink, and butter preservative. 2) It can be used as acidity regulator and chemical leavening agent. It can be used in all kinds of food that need to add leavening agent. It is often mixed with ammonium bicarbonate to make leavening agent for biscuits and cakes. It can be used appropriately according to production needs. 3) When used alone, it will be strong alkaline due to thermal decomposition, and it will be yellow when used in bread, and destroy the vitamins in wheat. It is best to use it with acid substances such as calcium hydrogen phosphate. Specification Appearance White or almost white, crystalline powder. Appearance of solution Meets the requirements. PH ≤ 8.6 Chlorides ≤150 ppm Sulfates ≤150 ppm Ammonium ≤20 ppm Arsenic ≤2 ppm Calcium ≤100 ppm Iron ≤20 ppm Heavy metals ≤10 ppm Assay 99.0%-101.0% Packing and Storage Preserve in well-closed containers.

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