Maltol

Product name: Maltol Molecular Formula: C6H6O3 Molecular Weight: 126.11 CAS No.: 118-71-8 Methyl maltol has a special aroma like caramel butterscotch, and the dilute solution has a strawberry aroma. Natural products are found in stir-fried malt, pine needles and chicory. Methyl maltol is often used in the formulation of daily necessities, but the dosage is very low. It is used for pine needles and rose type, with warm and sweet effect. Mainly, it used to prepare strawberry, coffee, malt, nuts, vanilla and various fruit flavors. Used for bread, cakes have the ambiguity of freshly baked. And generally can be used as a sweetener. Description It is a white, crystalline powder with a characteristic caramel–butterscotch odor, and is suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 82 mL of water, in 21 mL of alcohol, in 80 mL of glycerin, and in 28 mL of propylene glycol. Applications 1. Used as food flavors, mainly used in pastry, chocolate, candy, tobacco and alcohol flavors, as a sweetener and aroma synergist. Adding trace maltol into food not only improves and enriches the flavor, but also prolongs the storage period of food without mildew. 2. Commonly used in daily necessities, but the dosage is extremely low. 3. It is also an excellent material for uniform coating of photographic film to prevent spots and streaks. 4. The skin care cosmetics formulated with it has the effect of inhibiting the growth of melanin and whitening the skin. Specification Appearance White crystalline powder Assay ≥99.0% Melting range 160-164℃ Residue on ignition ≤0.2% Water ≤0.5% Lead ≤10ppm Heavy metals ≤20ppm Packing 25kg/drum or as per requirement. Storage Store in a cool dry place.

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